Menu

A La Carte Menu
APPETIZERS
House Hors D’oeuvres (min . for 2) per person (seaweed,pork chop,prawn toast&squid ball ): £8.8
Seafood combination hot platter (min.for 2) per person (seaweed,mango seafood roll,prawn toast,lobster): £13.8
Golden fried prawn with egg yolk: £7.8
Golden fried lobster with egg yolk: £15
Sesame prawn on toast: £6.8
Pan fried pork dumplings: £4.8
Fried seafood rolls with fresh mango: £7
Fried pork chop with mandarin sauce: £6.8
Vegetable spring rolls: £4.8
Crispy seaweed: £4.8
Deep fried squids with salt & chilli: £6.8
Steamed fresh scallop(each)(Ginger & spring onion or Black bean sauce): £4.5
Deep fried Enoki mushroom: £5.8
Soft shell crab with salt & chilli (each): £5.5
Satay chicken with peanut sauce: £5.5
Roast Peking duck:
( Whole ) £42.8
Roast Peking duck:
( Half ) £23.8
Crispy aromatic duck:
( Whole ) £29.8
Crispy aromatic duck:
( Half ) £16.8
Crispy aromatic duck:
( Quarter ) £10.8
BEEF & LAMB
Diced fillet steak with black pepper sauce: £12.8
Diced fillet steak with sweet and spicy sauce: £12.8
Stir fried beef with black bean sauce: £9.5
Stir fried beef with X.O sauce: £10.5
Stir fried beef with oyster sauce: £9.5
Crispy shredded beef with chilli: £9.2
Sliced lamb with leek in yellow bean sauce: £9.5
Sliced lamb with X.O sauce: £10.5
Paper wrapped lamb in spicy satay sauce: £10.5
Stir fried sliced lamb with black bean sauce: £9.5
CHICKEN
Sweet and sour chicken: £8.8
Fried chicken with lemon dressing: £8.8
Chicken with cashew nut in yellow bean sauce: £8.8
Stir fried chicken with black bean sauce: £8.8
Stir fried chicken and prawn in X.O sauce: £12.8
Diced chicken in kung boo sauce: £8.8
CHINESE ROAST
Honey roast pork: £8.8
Cantonese roast duck:
( Half ) £9
Cantonese roast duck:
( Whole ) £16
Congee
Salty Pork & Preserved Duck Egg Congee: £4.5
Sliced Beef Congee: £4.5
Sliced Fish Congee: £4.5
PORK
Baked pork chop in Szechwan style: £8.8
Stir fried sliced pork with black bean sauce: £8.8
Sweet and sour pork: £8.8
Stir fried sliced pork with Wu Nam dry chilli: £8.8
Braised ribs in dark vinegar dressing: £8.8
Rice & Noodle
Yeung Chow Fried Rice: £8.8
Shredded chicken Fried Rice: £6.8
Tai Chi Fried Rice: £4.8
Salted Fish and Chicken Fried Rice: £8.2
Fukien Fried Rice: £8.8
Four Treasures Fried Rice: £6.8
Honey Roast Pork and Roast Duck Rice: £6.8
Egg Fried Rice: £3.8
Steamed Rice: £2.5
Singapore Rice vermicelli: £6.8
Fried Beef with Ho-Fun ( dry ): £6.8
Braised lobster with E-Fu Noodle: £13.8
Prawn with Ho-Fun in egg white: £9.8
Chive & silver sprouts Fried with Ho-Fun: £6.8
Braised E-Fu Noodle with crab meat: £8.8
Fried Noodle with Mixed Seafood: £7.8
Braised Seafood Udon: £9.2
Fried Udon in ShangHai Style: £6.8
Braised Rice Vermicelli with Shredded Duck: £9.5
SEAFOOD
Fresh lobster with black pepper sauce: £16.8
Stir fried lobster with fresh asparagus: £16.8
Baked lobster with ginger & spring onion: £16.8
Stir fried fillet of sole with chive & baby leek: £15.8
Fillet of sea bass with sweet and sour sauce: £16.8
Steamed fillet of sea bass (Ginger & spring onion or Black bean sauce ): £16.8
Stir fried wind dry squid with X.O sauce: £9.8
Stir fried king prawn with X.O sauce: £12.8
Stir fried fresh scallops with asparagus: £12.8
Stir fried king prawn with mango & fresh lily: £12.8
Pan fried turbot with sweet soya sauce: £15.8
Steamed turbot with ginger & spring onion: £15.8
Pan fried Icelandic cod with sweet soya sauce: £16.8
Steamed Icelandic cod with ginger & spring onion: £16.8
SOUP
Spinach & lobster broth: £9
Shark’s fin broth with crab meat: £9
Shark’s fin broth with chicken: £9
Shredded duck broth: £5.8
Won ton soup: £4.8
Hot and sour soup: £4.2
Sweet corn soup with chicken: £4.2
Sweet corn soup with crab meat: £4.2
Mixed vegetable soup: £3.8
Soup Noodle
Won ton Soup Noodle: £6.8
Beef Brisket Soup Noodle: £7.8
Braised Shrimp Dumpling & Noodles: £9.8
Spicy Beef Soup Noodle or Ho-Fun: £7.2
Seafood with Spicy Soup Noodle or Ho-Fun: £9.2
Chicken & Vegetable Soup Noodle or Ho-Fun: £7.2
Won ton Soup Noodle or Ho-Fun: £6.8
Spicy shredded Pork with braised Noodle: £6.8
Braised Seafood Udon: £9.2
Seasonal Vegetable Soup Noodle or Ho-Fun: £7.2
Roast Duck Soup Noodle or Ho-Fun: £7.2
Honey Roast Pork & Duck Soup Noodle or Ho-Fun: £7.2
VEGETABLES
Braised bean curd with oyster sauce: £6.8
Ma-po tofu with mince beef: £7.8
Stir fried baby choy-sum:
( Garlic or oyster sauce ) £7.8
Stir fried Chinese broccoli:
( Ginger or garlic sauce ) £7.8
Fresh pea shoot with garlic sauce: £9.8
Baby Pak-choy with garlic sauce: £7.8
Braised black mushroom with green: £9.8
Stir fried Chinese mixed vegetable: £8.8
Chef’s Special Menu
VEGETABLES
Baked Fresh Lobster with Black Bean & Chilli (or Ginger & Spring Onions):
Fresh Crab with Dried Garlic and Chilli: £16.8
King Prawn with Dried Garlic and Chilli: £13.8
Steamed Turbot with Vermicelli and Preserved Vegetables: £16.8
Steamed Eel with Black bean sauce: £13.8
Deep Fried Eel with Salt and Chilli: £14.8
Stewed Icelandic Cod in Chef Special Sauce: £14.8
Steamed King Prawn with Garlic and Vermicelli: £12.8
Pan Fried King Prawn with Sweet and Spicy Sauce: £12.8
Braised Oyster with Ginger & Spring Onion: £9.8
Deep Fried Oyster: £9.8
Deep Fried Crab Claw stuffed with Shrimp Mousse: £5.8
Stir Fried Prawn and Scallop with Fresh lily Bulb and Asparagus: £11.8
Sea Spicy Aubergine in Hot Pot: £7.8
Chicken & Dried Salted Fish with Mushroom and Vegetable: £8.2
Braised Belly Pork with Preserved Vegetables in Hot Pot: £7.8
Mushroom and fungus vegetable in Hot Pot: £7.2
Fillet Steak with Enoki Mushroom in Sa-Cha sauce in Hot Pot: £8.8
Beef brisket with white radish in Hot Pot: £8.8
Braised Lamb Brisket with Dried Bean curd skin in Hot Pot: £8.8
Crispy skin chicken with a monk bean flavour: £9.2
Crispy Fried Chicken:
Whole £16.8
Crispy Fried Chicken:
Half £9.8
Steamed Chicken with Ginger & Spring Onion Whole:
Whole £16.8
Steamed Chicken with Ginger & Spring Onion Whole:
Half £9.8
Braised Chicken with Chestnut Whole:
Whole £16.8
Braised Chicken with Chestnut Whole:
Half £9.8
Braised Duck with Chestnut Whole:
Whole £19.8
Braised Duck with Chestnut Whole:
Half £10.8
Pan Fried Duck with Monk Bean Sauce Whole:
Whole £19.8
Pan Fried Duck with Monk Bean Sauce Whole:
Half £10.8
Steam tu-fu with dry diced mixed seafood: £11.8
Crispy Beancurd with vegetables: £9.8
Pan Fried Lamb Chop in Black Pepper Sauce: £11.8
Stir Fried Spare Ribs with Bitter melon in Black Bean Sauce: £8.8
Pan Fried Minced Pork Cake with Water Chestnut: £7.8
Stir fried wind dried Meat with snow peas and celery: £8.8
Stuffed Bean curd in Hakka Style: £8.8
Pan Fried Stuffed Three Treasures (Aubergine, Green Pepper & Beancurd) : £10.8
Pan Fried Stuffed Bitter Melon: £8.8
Stuffed Mushroom: £7.8
Stir Fried Morning Glory with Spicy Shrimp Sauce: £8.8
Mange tout leaf with preserved duck egg and salted egg: £12.8
Dim Sum Menu (Mon – Thur)
Baked and Grilled Dim Sum
Pan fried turnip paste with pork & shrimp: £2.5
Deep fried minced squid cakes: £2.9
Fried prawn wrapped in rice paper: £2.9
Pan fried chive dumplings: £2.5
Fried minced meat dumplings: £2.5
Fried yam paste dumplings with meat: £2.5
Pan fried pork dumplings: £2.5
CHEUNG FUN
Prawn cheung fun: £3.9
Diced roast pork cheung fun: £3.5
Fried dough cheung fun: £3.6
Steamed Dim Sum
Steamed prawn dumplings: £2.9
Steamed scallop & spinach dumplings: £2.9
Steamed minced pork dumplings with shrimp: £2.5
Steamed carrot & vegetable dumplings: £2.3
Steamed pork dumplings (shanghai style): £2.5
Steamed roast pork buns: £2.5
Steamed egg custard buns: £2.5
Dim Sum Special (Fri – Sun)
CHEUNG FUN
Prawn cheung fun: £3.9
Diced roast pork cheung fun: £3.5
Fried dough cheung fun: £3.6
Dessert
Baked egg tart: £2.3
Steamed Dim Sum
Steamed prawn dumplings: £2.9
Steamed scallop & spinach dumplings: £2.9
Steamed minced pork dumplings with shrimp: £2.5
Steamed baby pak-choy & seafood dumplings: £2.9
Steamed carrot & vegetable dumplings: £2.3
Steamed preserved vegetable dumplings: £2.3
Steamed fish dumplings with coriander: £2.9
Steamed chicken feet in black bean sauce: £2.3
Steamed Spare ribs in black bean sauce: £2.3
Steamed pork dumplings (shanghai style): £2.5
Steamed roast pork buns: £2.5
Steamed egg custard buns: £2.5
Deep fried minced prawn balls with crispy paste: £2.6
Fried crispy duck spring rolls: £2.8
Beancurd Skin Rolls: £2.9
Mashed Prawn in Soya Pastry Rolls: £2.9
Pan fried turnip paste with pork & shrimp: £2.5
Deep fried minced squid cakes: £2.9
Fried prawn wrapped in rice paper: £2.9
Deep fried prawn dumplings with salad sauce: £2.9
Deep Fried Buns: £2.5
Pan fried chive dumplings: £2.5
Fried minced meat dumplings: £2.5
Fried yam paste dumplings with meat: £2.5
Pan fried pork dumplings: £2.5
Fried Vietnamese spring rolls: £2.5
Baked roast pork puffs: £2.5
Express Lunch Menu
MAIN COURSE
CHICKEN IN BLACK BEAN SAUCE:
KUNG PO CHILLI CHICKEN:
CHICKEN WITH MIXED VEGATABLES:
LEMON CHICKEN:
SWEET & SOUR CHICKEN:
THAI CHICKEN CURRY (RED OR GREEN):
DUCK WITH PICKLED GINGER & PINEAPPLE:
BEEF WITH CHILLI BLACK BEAN SAUCE:
BEEF IN BLACK PEPPER SAUCE:
BEEF WITH MIXED VEGETABLES:
BEEF WITH GINGER & SCALLION IN OYSTER SAUCE:
CHAR SIU HONEY ROASTED PORK A/ROAST DUCK RICE:
CHAR SIU PORK IN YELLOW BEAN SAUCE:
SZECHUAN SPICY DOUBLE COOKED PORK:
SWEET & SOUR PORK:
SWEET SOUR PRAWNS:
KUNG PO CHILLI PRWANS:
PRAWNS WITH CHILLI BLACK BEAN SAUCE:
MIXED SEAFOOD IN X.O. SAUCE:
SEA SPICE AUBERGINES (V):
BRAISED BEANCURD WITH MUSHROOM (V):
MIXED VEGETABLES CURRY (V):
SWEET & SOUR PORK VEGETARIAN STYLE:
STARTER OR SOUP
VEGETABLE SPRING ROLLS (2):
DUCK SPRING ROLLS (2):
PRAWN TOAST:
CHICKEN SATAY SKEWERS:
FRIED CUTTLEFISH CAKES:
VEGETARIAN HOT & SOUR SOUP (V):
CHICKEN SWEETCORN SOUP:
WON TON SOUP:
GRILLED PORK DUMPLINGS:
MANDRAIN SPARE RIBS:
SHREDDED SMOKE CHICKEN:
SALT & CHILLI BEANCURD (V):
CRISPY SEAWEED (V):
Sample Menu
MAIN COURSES
Sweet & sour chicken:
Chicken satay:
Chicken in black bean sauce:
Stir fried mixed vegetables:
Singapore noodles:
Yeung chow fried rice:
Egg fried rice:
Steamed rice:
Chinese roast pork:
Crispy beef:
Kung po chicken:
Soups
Chicken sweet corn:
Hot & sour soup:
Chicken & mushroom:
STARTERS
Crispy duck with pancakes & veg:
Prawn cracker:
Vegetarian spring rolls:
Sea weed:
Sesame prawn on toast:
Crispy wont tons:
SPECIAL SET MENU
CLASSIC SET MEAL ( MIN FOR TWO )
Hot combination starter:
( Seaweed, Spring roll, Pork chop, Prawn toast ):
Crispy aromatic duck:
Fried king prawn with mango & fresh lily:
Diced fillet steak with black pepper sauce:
Stir fried Chinese mixed vegetable:
Yeung Chow fried rice:
Dessert or fruit:
Coffee or Chinese tea:
EXCLUSIVE SET MEAL ( MIN FOR TWO )
Mixed appetizers:
( Seaweed ,Mango seafood roll ,Prawn toast ,Squid ):
Fresh lobster in black pepper sauce:
Stir fried scallops with asparagus & baby leek:
Fillet of sea bass in sweet and sour sauce:
Stir fried Chinese green vegetable:
Seafood fried rice:
Dessert or fruit:
Coffee or Chinese tea:
HEALTHY SET MEAL ( MIN FOR TWO )
Mixed vegetable platter:
( Seaweed, Crispy fungus, Veg, spring rolls, Spicy vegetable ):
Diced vegetable in Szechwan style with lettuce wrapped:
String bean in yellow bean sauce:
Braised bean curd with mushroom:
Stir fried Chinese green vegetable:
Rainbow mixed vegetable fried rice:
Dessert or Fruit:
Coffee or Chinese Tea:

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Chinese Restaurant, Bar and Karaoke in SE1 London Bridge, perfect venue for party, cocktail receptions, luncheons, dinners and business meetings